1. Let the pan cool: After cooking, let the pan cool down completely before cleaning it. Hot or warm cast iron can be damaged if it comes into contact with cold water or if it is scrubbed too aggressively.
2. Rinse with hot water: Rinse the pan under hot water to remove any food debris or residue. You can use a gentle sponge or brush to help loosen any stubborn bits, but avoid using soap as it can strip the pan’s seasoning.
3. Dry thoroughly: Use a clean towel to dry the pan thoroughly. Make sure to remove all moisture from the surface, as even a small amount of water can lead to rust.
4. Re-season if necessary: If the pan’s seasoning has been damaged or if you notice any rust, you may need to re-season the pan. This involves coating the surface with a thin layer of oil and baking it in the oven at a high temperature.
5. Store properly: Once the pan is clean and dry, store it in a dry place with good air circulation. Avoid stacking cast iron pans on top of each other, as this can cause damage to the surface.

With proper care and maintenance, cast iron pots and pans can last for generations and provide you with delicious, evenly-cooked meals for years to come.

The post HOW SHOULD CAST IRON PANS BE CLEANED appeared first on Grancast.