Using a cast iron pan for making dosa has several benefits. Today we come up with top 5 among them.
1. Even Heating: Cast iron pans are known for their ability to evenly distribute heat, which is essential for making dosas. It ensures that the batter is cooked uniformly and the dosas turn out crispy and golden brown.
2. Non-Stick Surface: With regular seasoning, a cast iron pan develops a natural non-stick surface. This means that you can cook dosas with less oil, making them a healthier option.
3. Retains Heat: Cast iron pans retain heat well, so they stay hot even after you add the batter. This ensures that the dosas cook evenly and quickly, without sticking to the pan.
4. Durability: Cast iron pans are extremely durable and can last a lifetime with proper care. They are also less likely to warp or get scratched compared to other types of pans.
5. Versatility: Cast iron pans can be used for a variety of cooking methods, including stovetop, oven, and even outdoor cooking. This makes them a versatile addition to any kitchen.
Overall, using a cast iron pan for making dosa can result in crispy, evenly cooked dosas that are healthier and more flavorful. Plus, the durability and versatility of cast iron make it a worthwhile investment for any home cook.
